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Haggis hurling
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The haggis is Scotland’s most famous food and consists of the heart, lungs, and liver of a sheep or calf minced with suet and oatmeal, and seasoned with salt, pepper, onions, etc.  It is then boiled in the stomach skin of the animal.  Haggis hurling involved throwing a haggis from a platform (usually a whisky barrel). The winner is the person who throws it furthest and with most accuracy.  It is a professional sport and due to be presented as a demonstration sport at the 2004 Olympic Games.